No Runny Eggs

The repository of one hard-boiled egg from the south suburbs of Milwaukee, Wisconsin (and the occassional guest-blogger). The ramblings within may or may not offend, shock and awe you, but they are what I (or my guest-bloggers) think.

Malkin’s Snow Cream – two spoons up

by @ 6:35 on January 22, 2008. Filed under Miscellaneous.

I didn’t have enough snow to try Michelle Malkin’s snow cream recipe when she posted it the other day…

Large bowl full of fresh, clean snow
1 cup of whole milk
1/2 tsp. of vanilla extract
1/2 cup of sugar

Mix milk, vanilla, and sugar until dissolved. Add to snow, stir until consistency is thick and creamy. Serve immediately.

Fortunately, enough snow fell yesterday to make it happen. I have but one word to say…

Mmmmmmmmmmm….

One Response to “Malkin’s Snow Cream – two spoons up”

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