The repository of one hard-boiled egg from the south suburbs of Milwaukee, Wisconsin (and the occassional guest-blogger). The ramblings within may or may not offend, shock and awe you, but they are what I (or my guest-bloggers) think.
Whereas the turkey is the offical bird of Thanksgiving, and
Whereas turkey is a delicious meat, and
Whereas turkey breast contains more protein and less fat and sodium than chicken breast,
Now therefore I hereby decree that a nameless, pictureless turkey be given a thorough plucking and a complete basting, and warmed to a sufficient temperature for human consumption, and further decree that turkey be thoroughly enjoyed until all of the meat be eaten.
-steveegg
Now, go eat!
I have plenty to be thankful for once again. A rather-incomplete list:
– The Triune God.
– My family and friends.
– Shoebox, the guest-bloggers, and you the loyal (and even just occassional) readers.
– My health.
– Enough money to get by.
– The incoming and returning conservative Republicans, both on the state and federal levels.
– The greatest military in the world today.
– A more-or-less reliable web host and ISPs (yes, there’s more than one).
– Everybody who I at least try to keep up with.
As the title says, Happy Thanksgiving.
This little “side” dish is always, and I mean ALWAYS, the first thing gone at the Egg Thanksgiving dinner (even though my dad won’t eat it because of the mushrooms and onions). I haven’t made this myself in a while, but since my younger sister won’t have time to make it this year, it’s falling back to me. Let’s start with the all-important ingredients list:
What to do with all this:
Bon appetit!
Revisions/extensions (9:14 pm 11/24/2010) – In case you were wondering what two of those look like (click for the full-sized pic)…
That was taken before I mixed the right casserole dish. In case you’re wondering just how much is in each, there’s 5 cups of rice, 2 cups of meat, and 2 cups of vegetables.
Also, I “clarified” a couple of steps.
Whereas the turkey is the offical bird of Thanksgiving, and
Whereas turkey is a delicious meat, and
Whereas turkey breast contains more protein and less fat and sodium than chicken breast,
Now therefore I hereby decree that a nameless, pictureless turkey be given a thorough plucking and a complete basting, and warmed to a sufficient temperature for human consumption, and further decree that turkey be thoroughly enjoyed until all of the meat be eaten.
-steveegg
Or if you’re really hungry, try this…
[youtube]http://www.youtube.com/watch?v=7Xc5wIpUenQ[/youtube]
Shoebox already listed what he is thankful for, but I do need to add my own list since the cook in my family (my older sister) is spending the day with her husband’s family (don’t worry; my overstuffing commences Sunday):
It won’t be morning by the time I’m done rolling through the more-stuffed-than-a-turduckhen feed reader, but it’s time for a return of the Scramble so I can thank those friends. No, I don’t have a song for today; instead, I bring you Tom McMahon’s bracket to introduce a reverse-order Scramble Special:
Whereas the turkey is the offical bird of Thanksgiving, and
Whereas turkey is a delicious meat, and
Whereas turkey breast contains more protein and less fat and sodium than chicken breast,
Now therefore I hereby decree that a nameless, pictureless turkey be given a thorough plucking and a complete basting, and warmed to a sufficient temperature for human consumption, and further decree that turkey be thoroughly enjoyed until all of the meat be eaten.
-steveegg
Happy Thanksgiving, everybody. I do believe that this should answer the question that I asked late last week; Texacution for the turkey instead of a pardon.
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