The repository of one hard-boiled egg from the south suburbs of Milwaukee, Wisconsin (and the occassional guest-blogger). The ramblings within may or may not offend, shock and awe you, but they are what I (or my guest-bloggers) think.
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In today’s editorial on the status of slave labor as compiled by the State Department, the editors of The Wall Street Journal noted that the “successful” Brazilian sugar-to-ethanol program comes at a terrible price; a growing use of slave labor in the sugar cane plantations.
Is it any end to the drive to waste our food supply at all costs on transportation?
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