The repository of one hard-boiled egg from the south suburbs of Milwaukee, Wisconsin (and the occassional guest-blogger). The ramblings within may or may not offend, shock and awe you, but they are what I (or my guest-bloggers) think.
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I didn’t have enough snow to try Michelle Malkin’s snow cream recipe when she posted it the other day…
Large bowl full of fresh, clean snow
1 cup of whole milk
1/2 tsp. of vanilla extract
1/2 cup of sugarMix milk, vanilla, and sugar until dissolved. Add to snow, stir until consistency is thick and creamy. Serve immediately.
Fortunately, enough snow fell yesterday to make it happen. I have but one word to say…
Mmmmmmmmmmm….
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Mmmmm. I remember having this as a kid. I’m gonna make some when I get home!!!!